(Photo by Stephanie Shinn)
Dandelion root coffee tastes awesome, and it’s caffeine free! Here’s how to make it yourself: Just separate the roots from the plant, rinse them, chop them up, and stick them in the oven at 350 degrees until you smell burnt chocolate chip cookies. When the roots look crispy, remove them from the oven and grind them up. You can use a mortar and pestle, a coffee grinder, or even just a rock. Then put them in your coffee maker and enjoy!