Portland’s KOIN Local 6 News team did a segment for their “Keeping It Local” TV show about my wild food week challenge. They filmed as I collected Day One’s breakfast tea: pine needles, rose hips, mint and mallow.
The Oregonian newspaper also did a story on me, which you can read here!
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Yep, that was TV exaggerating. It was just the jar of deer fat!
Did you really have roadkill in your house? Or were they classifying the deer fat as such?