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February 8, 2012 Spring Foraging Classes
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February 6, 2012 Keep Wild Food Free in Portland
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February 3, 2012 Wild, Urban, and Totally Confused
Facebook
Twitter
- RT @Consurrection: love to tweet live bird language w ya'll #songsparrow #alarm #nw #fox? @UrbanForager @trackerofplants @andreaferich ... 1 week ago
- RT @PDXFoodieCritic: Portland Food Review is out! http://t.co/VabZb1pG ▸ Top stories today via @localicious @sacollegereview @urbanforag ... 1 week ago
- Urban Foraging 101 Classes scheduled for the spring: http://t.co/xoJeIQSe 2 weeks ago
- Keep Wild Food Free in Portland - new blog post http://t.co/yRemTVDa 2 weeks ago
Blogroll
- 29,000 Acorns
- Berlin Plants
- Bioregional Animism
- Casual Vegan
- Cryptoforest
- Eat Weeds UK
- Fabulous Forager
- Fergus the Forager
- Hank Shaw
- Langdon Cook
- Living Primitively
- Nathan Carlos Rupley
- New Culture Earth Skills
- Nick Weston
- On Disturbed Ground
- Paul Kirtley Bushcraft
- Portland Urban Edibles
- ReWild Eugene
- ReWild Portland
- Sunny Savage
- Tammy Strobel
- Three Foragers
- Tom Brown III
- Tracker of Plants
- TrackersNW
- Two Knives Katie
- Urban Luddite
- Vintage Savoir Faire
- Wild Food Girl
- Wild Lives
- Wildman Steve Brill
- Witch of Forest Grove
Tags
acorns art Blackberry black walnuts book review burdock cardamine oligosperma Cattail Chestnuts Chickweed dandelion day lily Discovery Channel Eat Weeds elderberry everlasting pea Foraging hawthorn john kallas lemon balm Lemonbalm little western bittercress Mallow mugwort mullein mushrooms mustard oregon grape root Philosophy Plantain Red Clover roadkill rosemary Stinging Nettle Sumac Survival Thanksgiving Tincture traditional chinese medicine wapato Wild carrot Wildcrafting Wild Food Week wildman steve brill yarrow
