It’s too tough for a nutcracker to break. So how did I do it? Click here to read “Day Two: Acorn pancakes, baked fig chips and cracking the black walnut” on CultureChange.org
Posts Tagged ‘black walnuts’
Day Two: Acorn pancakes and cracking the black walnut
Posted in Eat Weeds, Urban Foraging, Wilderness Survival, tagged acorns, black walnuts, Wild Food Week on November 22, 2009 | Leave a Comment »
Black walnuts: Good eatin’ and good dyein’
Posted in Eat Weeds, Urban Foraging, Wilderness Survival, tagged black walnuts on November 18, 2009 | 2 Comments »
I gathered black walnuts for food with my friend Tony Kimbro at a local park on Saturday. Though black walnuts are actually enclosed in green husks as seen above, the name comes from what’s between the outer skin and the nut inside: a black goo that, when boiled or allowed to sit in water for [...]
