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Posts Tagged ‘black walnuts’

It’s too tough for a nutcracker to break. So how did I do it? Click here to read “Day Two: Acorn pancakes, baked fig chips and cracking the black walnut” on CultureChange.org

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I gathered black walnuts for food with my friend Tony Kimbro at a local park on Saturday. Though black walnuts are actually enclosed in green husks as seen above, the name comes from what’s between the outer skin and the nut inside: a black goo that, when boiled or allowed to sit in water for [...]

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